Valentine’s Day Recipe Roundup

Valentine’s Day has always been special in my family. Great Aunt Jan always made the day special for me, despite not getting a Valentine of my own until college. It usually meant a card, some candy or a special treat and usually a book I really REALLY wanted (or sometimes a movie). I enjoyed shopping for Valentine’s Day cards in school, and the class art project of making a valentine box and carefully adding a card for each person, along with their names and a special treat.  As an adult, I’ve usually made certain my coworkers get a little something for the day, too. My husband will usually plan a special dinner reservation the day before or the day after–which means that the day OF Valentine’s day, we cook at home. Which brings me to something very awesome. I have joined up with some really amazing bloggers in a Valentine’s Day Recipe linkup. Please check out the following blogs and support them.

 

Kelly’s Ultimate Mimosa Bar
Laurence’s Marbled Strawberry Pancakes
Chava’s Pressure Cooker Boeuf Bourguignon
Tiffany’s Truffle PB Brownies
Vy’s Perfect Paleo Valentine’s Dessert
Sybil’s Spinach Mushroom Ravioli, with Champagne Cream Sauce
Ashlen’s Mommy and Me Valentine’s Dinner Date
Meg’s Valentine’s Day Recipes
Puspanjalee’s Axomiya Payokh
Kay’s Romantic Creamy Chicken Carbonara and Wine

Please share your favorite recipe from the linkup below–or let me know about what you could do to put one of your interests into a Valentine’s day celebration.

Author: gothamgal

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5 thoughts on “Valentine’s Day Recipe Roundup

  1. them pancakes look delish! im not much of a cook or baker but i think i will surprise the family with those ♥

    Posted on February 10, 2017 at 3:10 pm
  2. I love carbonara. Craving it now!

    Posted on February 10, 2017 at 3:25 pm
    1. I hadn’t been a fan of it before this recipe!

      Posted on March 3, 2017 at 9:30 am
  3. The Chicken Carbonara looks divine!

    Posted on February 10, 2017 at 4:46 pm
    1. It’s a dish we’re trying–looks yummy!

      Posted on March 3, 2017 at 9:30 am